Rice is generally pretty easy to cook but it can sometimes end up sticky. It’s important to make sure you cook for the right amount of time so it’s not under or overcooked and is perfectly fluffy! Discover the secret of making delicious rice meals and say goodbye to sticky rice. Learn how to cook a perfectly fluffy bowl of rice with these simple tips.

• Rinse the rice in a few changes of cold water. Drain the rice well in a sieve.
• Saute the rice in a little olive oil until lightly toasted.
• Squeeze a few drops of lemon juice to the water before cooking to keep the rice from sticking together.
• Use a ratio of 2 cups of water or broth to 1 cup of rice.
• When you first add the rice, give it one or two quick stirs and then avoid stirring it. Stirring rice can release starches and make it sticky.
• Add salt when the broth or water is stirred into the rice. Don’t wait until the rice is cooked.
• Once your rice is added to boiling water, turn the temperature down to a low simmer and don’t lift the lid.
• When the rice is done, remove from the heat and keep it covered for 10 minutes and then fluff with a fork before serving.