Premium Baskati Parboiled Rice
Available in 10 Kg, 25 Kg
Baskati rice is the twin sister of basmati rice. This long grain variety of rice is not only very thin but also has a unique natural flavour. We at Pasupati deploy the best techniques in ensuring that this parboiled rice is delivered to you with its nutritional value intact. It is considered one of the best variety in non-basmati grade.
Social Share
Cooking Instruction
1
Pre Cooking
Rinse the rice thoroughly. Soak the rice for 30 minutes in lukewarm water. After 30 minutes drain the water away.
2
Boil Water
In a heavy bottom pan take 5 cups of water for 1 cup of rice. Bring water to a boil.
3
Add Rice
Add the drained rice to the boiling water. Stir once or just enough to separate the rice.
4
Cook on medium flame
Turn the stove to medium flame and let the rice cook until they turn soft and tender.
5
Drain Water
Drain the water using a sieve and allow it to stand for 5 minutes.
6
Fluff rice with a fork
Just before serving fluff rice with a fork to separate the grains.
Related Products
![Premium Ratna Parboiled Rice](/media/uploads/product/images/premium_ratna_parboiled__rice_25kg_zDiuKVe.png)
![Regular Ratna Parboiled Rice](/media/uploads/product/images/ratna_regular_25kg.png)
![Premium Miniket Parboiled Rice](/media/uploads/product/images/premium_miniket_parboiled_rice_25kg_L9SSuwB.png)