Regular Ratna Parboiled Rice
Available in 25 Kg
The Regular Ratna parboiled rice popularly known as IR- 64 and IR-36 in the rice industry parlance, is the natural choice for Indian cuisines. Be it the quintessential sambar rice or other flavoured rice dishes, Ratna is the choice to go for every occasion. Priced reasonably, Regular Ratna is a tad shorter than its premium kind and is served to you right from the fields of Andhra Pradesh and West Bengal.
Social Share
Cooking Instruction
1
Pre Cooking
Rinse the rice thoroughly. Soak the rice for 30 minutes in lukewarm water. After 30 minutes drain the water away.
2
Boil Water
In a heavy bottom pan take 5 cups of water for 1 cup of rice. Bring water to a boil.
3
Add Rice
Add the drained rice to the boiling water. Stir once or just enough to separate the rice.
4
Cook on medium flame
Turn the stove to medium flame and let the rice cook until they turn soft and tender.
5
Drain Water
Drain the water using a sieve and allow it to stand for 5 minutes.
6
Fluff rice with a fork
Just before serving fluff rice with a fork to separate the grains.
Related Products
With over 180 years of rich experience, our traditional knowledge in the rice manufacturing is our core strength. Our latest technology and skilled workforce go hand-in-hand to delight our vast customer base across the globe. Being the country’s leading traditional rice millers, Pasupati rice is available in more than fifteen varieties encompassing both the basmati and non-basmati categories.
Think of rice, think of Pasupati.
68 Ballygunge Circular Road,
Room 7F - Annapurna Building,
Kolkata 700019
West Bengal, INDIA
NEWSLETTER
Inspiring cooks and nourishing homes through delicious recipes, tips and other updates from Pasupati, right to your inbox.