Premium Ratna Parboiled Rice
Available in 25 Kg
Grown in states of Andhra Pradesh, and West Bengal, Ratna rice also known as 1010 in West Bengal is one of the most popular rice choices among the rice lovers. This parboiled rice variety is known for its unique flavour, fulfilling taste and appealing length. Not only is the Ratna rice well polished and devoid of impurities, our intact packaging process goes a long way in ensuring you the real taste of Ratna rice.
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Cooking Instruction
1
Pre Cooking
Rinse the rice thoroughly. Soak the rice for 30 minutes in lukewarm water. After 30 minutes drain the water away.
2
Boil Water
In a heavy bottom pan take 5 cups of water for 1 cup of rice. Bring water to a boil.
3
Add Rice
Add the drained rice to the boiling water. Stir once or just enough to separate the rice.
4
Cook on medium flame
Turn the stove to medium flame and let the rice cook until they turn soft and tender.
5
Drain Water
Drain the water using a sieve and allow it to stand for 5 minutes.
6
Fluff rice with a fork
Just before serving fluff rice with a fork to separate the grains.
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With over 180 years of rich experience, our traditional knowledge in the rice manufacturing is our core strength. Our latest technology and skilled workforce go hand-in-hand to delight our vast customer base across the globe. Being the country’s leading traditional rice millers, Pasupati rice is available in more than fifteen varieties encompassing both the basmati and non-basmati categories.
Think of rice, think of Pasupati.
68 Ballygunge Circular Road,
Room 7F - Annapurna Building,
Kolkata 700019
West Bengal, INDIA
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