Premium Gobind Bhog Rice (Jeera Rice)

Available in 1 Kg, 5 Kg, 10 Kg, 25 Kg

The Gobind Bhog rice also popularly known as Jeera rice in southern part of India , was allotted geographical indication (GI) tag of West Bengal by the government of India. This elite short grain variety of rice owns a special place in households and interestingly owes its name to lord Govindajiu. Be it the comfort Kichuri or the delicious Biryani or the religiously siginificant KHEER and other offerings to deity, the Gobind Bhog rice is everyone’s trusted food companion. We prepare and deliver the best quality Gobind Bhog rice with its sweet aroma, buttery flavour and soft texture.

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Cooking Instruction


Pre Cooking
Rinse the rice thoroughly. Soak the rice for 30 minutes in lukewarm water. After 30 minutes drain the water away.


Boil Water
In a heavy bottom pan take 5 cups of water for 1 cup of rice. Bring water to a boil.


Add Rice
Add the drained rice to the boiling water. Stir once or just enough to separate the rice.


Cook on medium flame
Turn the stove to medium flame and let the rice cook until they turn soft and tender.


Drain Water
Drain the water using a sieve and allow it to stand for 5 minutes.


Fluff rice with a fork
Just before serving fluff rice with a fork to separate the grains.
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With over 180 years of rich experience, our traditional knowledge in the rice manufacturing is our core strength. Our latest technology and skilled workforce go hand-in-hand to delight our vast customer base across the globe. Being the country’s leading traditional rice millers, Pasupati rice is available in more than fifteen varieties encompassing both the basmati and non-basmati categories.

Think of rice, think of Pasupati.

68 Ballygunge Circular Road,
Room 7F - Annapurna Building,
Kolkata 700019
West Bengal, INDIA

1800-3130-77777 +91-33-46049826/27