Premium Sonam Raw Rice
Available in 25 Kg
Sonam Non-Basmati rice is usually identified by its short grains, having the length between 5.0 mm and 5.2 mm. States like Bihar, Jharkhand, U.P. produce this rice. Pasupati Premium Sonam rice has low moisture content and the grains do not stick or clamp together. It is used to make various kinds of cuisines for its delicious taste and high nutritional value. Sonam rice is mostly used in homes, restaurants and banquet halls to make quality dishes.
Social Share
Cooking Instruction
1
Pre Cooking
Rinse the rice thoroughly. Soak the rice for 30 minutes in lukewarm water. After 30 minutes drain the water away.
2
Boil Water
In a heavy bottom pan take 5 cups of water for 1 cup of rice. Bring water to a boil.
3
Add Rice
Add the drained rice to the boiling water. Stir once or just enough to separate the rice.
4
Cook on medium flame
Turn the stove to medium flame and let the rice cook until they turn soft and tender.
5
Drain Water
Drain the water using a sieve and allow it to stand for 5 minutes.
6
Fluff rice with a fork
Just before serving fluff rice with a fork to separate the grains.
Related Products
With over 180 years of rich experience, our traditional knowledge in the rice manufacturing is our core strength. Our latest technology and skilled workforce go hand-in-hand to delight our vast customer base across the globe. Being the country’s leading traditional rice millers, Pasupati rice is available in more than fifteen varieties encompassing both the basmati and non-basmati categories.
Think of rice, think of Pasupati.
68 Ballygunge Circular Road,
Room 7F - Annapurna Building,
Kolkata 700019
West Bengal, INDIA
NEWSLETTER
Inspiring cooks and nourishing homes through delicious recipes, tips and other updates from Pasupati, right to your inbox.