Regular Miniket Parboiled Rice
Available in 25 Kg
Commonly used in households this parboiled polished rice is a good source of thiamin, folate, niacin, manganese and selenium. Leveraging our decades of experience in rice manufacturing, we offer you the best quality Miniket rice. It is not only a preferred choice for exquisite rice dishes such as biriyani and pulao but also pocket friendly.
Social Share
Cooking Instruction
1
Pre Cooking
Rinse the rice thoroughly. Soak the rice for 30 minutes in lukewarm water. After 30 minutes drain the water away.
2
Boil Water
In a heavy bottom pan take 5 cups of water for 1 cup of rice. Bring water to a boil.
3
Add Rice
Add the drained rice to the boiling water. Stir once or just enough to separate the rice.
4
Cook on medium flame
Turn the stove to medium flame and let the rice cook until they turn soft and tender.
5
Drain Water
Drain the water using a sieve and allow it to stand for 5 minutes.
6
Fluff rice with a fork
Just before serving fluff rice with a fork to separate the grains.
Related Products


