![Shree Pasupati Bhog - Tibar Rice](/media/uploads/product/images/front_wvzMVnp.png)
Shree Pasupati Bhog - Tibar Rice
Available in 10 Kg, 25 Kg
Pasupati brings to you the best Tibar Basmati. Tibar Basmati is 75% of the Basmati grain length. Its length may be shorter but the aroma and taste is uncompromised. Pasupati Tibar Rice can be used for everyday rice and in desserts.
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Cooking Instruction
1
Pre Cooking
Rinse the rice thoroughly. Soak the rice for 30 minutes in lukewarm water. After 30 minutes drain the water away.
2
Boil Water
In a heavy bottom pan take 5 cups of water for 1 cup of rice. Bring water to a boil.
3
Add Rice
Add the drained rice to the boiling water. Stir once or just enough to separate the rice.
4
Cook on medium flame
Turn the stove to medium flame and let the rice cook until they turn soft and tender.
5
Drain Water
Drain the water using a sieve and allow it to stand for 5 minutes.
6
Fluff rice with a fork
Just before serving fluff rice with a fork to separate the grains.
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