Shree Pasupati Bhog - Premium Basmati Rice
Available in 1 Kg, 5 Kg, 10 Kg, 25 Kg
Pasupati brings to you the King of all rices - 1121 steamed basmati rice for the royal Indian in you. The best and finest paddy of India is used to make the world’s longest rice at Pasupati. The basmati rice grains are aged to perfection with nutritional values, making it the first choice for Biryani. Experience the magnificence of this delicious Indian rice with PASUPATI.
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Cooking Instruction
1
Pre Cooking
Rinse the rice thoroughly. Soak the rice for 30 minutes in lukewarm water. After 30 minutes drain the water away.
2
Boil Water
In a heavy bottom pan take 5 cups of water for 1 cup of rice. Bring water to a boil.
3
Add Rice
Add the drained rice to the boiling water. Stir once or just enough to separate the rice.
4
Cook on medium flame
Turn the stove to medium flame and let the rice cook until they turn soft and tender.
5
Drain Water
Drain the water using a sieve and allow it to stand for 5 minutes.
6
Fluff rice with a fork
Just before serving fluff rice with a fork to separate the grains.
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With over 180 years of rich experience, our traditional knowledge in the rice manufacturing is our core strength. Our latest technology and skilled workforce go hand-in-hand to delight our vast customer base across the globe. Being the country’s leading traditional rice millers, Pasupati rice is available in more than fifteen varieties encompassing both the basmati and non-basmati categories.
Think of rice, think of Pasupati.
68 Ballygunge Circular Road,
Room 7F - Annapurna Building,
Kolkata 700019
West Bengal, INDIA
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