Step 1: Heat oil in a medium saucepan over medium-high heat.
Step 2: Add onion and garlic and cook, stirring often, until softened and golden brown.
Step 3: Add rice and turmeric and stir to coat. Add broth and bring to boil. Reduce heat to low and cook, partially covered, until liquid is absorbed, 15–18 minutes.
Step 4: Remove from heat; cover and let stand 5 minutes, then fluff rice with a fork. Fold in pomegranate seeds, scallions, and pepper; season with salt and black pepper.
2 tablespoons olive oil
1 small onion, thinly sliced
1 garlic clove, peeled, crushed
1 cup Basmati rice
1 teaspoon ground turmeric
1½ cups broth
½ cup pomegranate seeds
3 scallions, thinly sliced
¼ teaspoon pepper
Salt and freshly ground black pepper
With over 180 years of rich experience, our traditional knowledge in the rice manufacturing is our core strength. Our latest technology and skilled workforce go hand-in-hand to delight our vast customer base across the globe. Being the country’s leading traditional rice millers, Pasupati rice is available in more than fifteen varieties encompassing both the basmati and non-basmati categories.
Think of rice, think of Pasupati.
68 Ballygunge Circular Road,
Room 7F - Annapurna Building,
Kolkata 700019
West Bengal, INDIA
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